taco 2taco 1Tonight’s post is just a quickie. I have struggled lately to find time for blogging. It is amazing how busy your life can become in the blink of an eye. Our new way of eating is definitely more time consuming and I am still learning the short cuts. So, this post is just the recipe for tonight’s dinner. Sometimes a quickie is just as good, right?

I call them Paleo(ish) Tacos because I use cheese. I love cheese. I have seen conflicting information on what kind of cheese is okay and what is not. It doesn’t seem to bother my stomach at all so I eat it and enjoy the crap out of it.

I take butter lettuce, top it with my homemade guac, rotissierie chicken, goat cheese, and cilantro. I roll it all up like a taco/burrito and then down the hatch. So easy! So delicious! So healthy!

Here is the homemade quac recipe. I am not much of a measurer, so this is all approx. Adjust as you see fit.

Avocado
Halved baby heirloom tomatoes (whatever tomato you like!)
Red onion
Salt, Pepper, garlic powder
Red pepper flakes
Lemon juice

The big lesson here is every ingredient is a REAL food. Nothing processed (except the spices, but I pick good ones without all the crap in them)

The kids are a little pickier and I am trying not to ruin their childhood so they were served: quesadillas made with corn tortillas, shredded mexican cheese, chicken, and spinach. Cooked on the stove with coconut oil.

My husband was busy ‘working late’ so he just ate his. He came down stairs, not realize I am typing this right now and honestly just said, “Wow, those were crazy good!” Nothing makes me happier than that!

Any paleo or wheat-free recipes you want to share?

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