10 days ago I started a 30 day challenge to get my eating back on track. I had seriously fallen off the wagon. Like, fell off the wagon, hit my head on a rock, peed my pants and forgot who I was… Anyway, in order to break the binge, I thought I would try to be as strict as possible for 30 days and see how I felt at the end. So, I am saying no to gluten, most dairy, sweets, and red bull.

After 10 days, I am doing really well! I did have a 1/2 of an egg roll on Saturday and that is technically gluten so I am not 100%. BUT, I went out in the city and to a concert on Friday and did not have a red bull (shut up, for me it’s hard okay!), and I did not have any candy/sweets/chocolate on Easter or since. That’s right, I have about 10 pounds of candy in my house and I am not eating it.

My energy level is definitely creeping up. I find that I really only want (let alone need) 1 cup of coffee in the morning instead of 2. I am back to sleeping really hard at night. Much less tossing and turning. I also feel like my face is a little less puffy but it is so hard to tell in a weeks time.

One thing I wanted to mention is that I am a busy person just like the rest of you and I know that eating this way is tough. I have mentioned my love for Trader Joe’s in the past, but I have not spoken about Mariano’s before. They have a lot of really great pre-made options. These, of course, are still not as good as knowing exactly what’s in your food and where it is from but it is a great option. They have the rotisserie chickens, meatballs (these do have gluten, so beware if you are strict), seafood, pork tenderloin, chicken salad, beef tenderloin, etc. On weeks that I know are going to be busy, I will go load up on 3-4 things that- at a moments notice- I can serve to anyone who is hungry. My key to success in my diet is having ready-to-go protein 24/7. It’s not that I eat protein non-stop, it’s that those are the foods that take longer to prepare. We all know that weak moment when we realize there is nothing quick for dinner so we grab the phone to order something instead.

I wish I was a better planner. I wish that I was the kind of lady who planned her menu and shopping list ahead of time and stuck to it. Maybe someday, but as of right now, I do the best I can and have a few go-to dishes that I can whip up.

Eating snapshot:

Sunday (Easter)-
Brunch: Ham, egg, sausage, fruit, bloody mary
Lunch/Dinner: Brisket (so good!), cheesy potato casserole, deviled egg

Monday-
Breakfast: Banana/egg pancakes, fruit, coffee with coconut oil and coconut milk
Lunch: Lara bar (breakfast was huge and late so wasn’t very hungry)
Dinner: Chicken, carrots, pistacios

Tuesday-
Breakfast: omlette with spinach and turkey (cooked in coconut oil/butter), coffee with coconut oil and coconut milk
Lunch: BIG salad, with pork tenderloin, hard boiled egg, and homemade dressing
Dinner: roasted broccoli and onion, a little pork tenderloin (not too hungry because of big lunch), wine

If you want to follow along on my journey, I am posting a bunch of ‘food stuff’ on instagram lately. (@candysbrain) I will also continue to update on here.

How is your challenge going?

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